Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.

Famous for its spicy and hearty nature, this chickpea curry has become a global favorite. From being a staple in Punjabi ...

Pasta, black pepper, and Pecorino Romano join together to form one of the simplest and most delicious classic Roman pasta ...

Discover the comforting Punjabi Lauki Chana Dal Curry, a healthy Indian dish. This recipe combines bottle gourd and Bengal ...

Chole Kulche is a popular North Indian street food, especially loved across Delhi and Punjab. The dish pairs spicy and tangy ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Chickpeas, or chole, is popular all across the world. Roughly a fifth of their weight-about (18 to 22 percent) is fiber, ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

In the eastern reaches of India lies Jharkhand, a land shaped by the vast contours of the Chota Nagpur Plateau and the ...

Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or the ‘morich jhol’ from the Tagore family ...

We may receive a commission on purchases made from links. Getting the balance right when it comes to a nutrient-rich diet can seem like a challenging task, but there are plenty of simple ingredients ...