When we talk about Bihar’s food culture, it often starts with litti chokha and ends with champaran mutton. But, for the ...

Winter evenings call for comforting yet healthy desi dinners. This article offers a collection of simple, tasty, and ...

Got only a day in Varanasi? Let your taste buds lead the way. From spicy kachori sabzi breakfasts to smoky litti chokha, tangy street chaats, and creamy malaiyo, every dish here tells a story. This ...

Don’t use ghee, use oil for a complete vegan and flavorful curry. Soft potatoes, combined with the golden cauliflower, make a spicy sabzi. It is a light, vegan dish that goes very well with both ...

Kate Attlee founded Sabzi in Truro in 2019, shortly after reaching the quarter-finals of BBC’s MasterChef. She now operates four delis, an online store, and sells fourteen products under the Sabzi ...

A Cornwall deli owner has said she is taking legal action against publishing giant Bloomsbury over allegations of trademark infringement. Kate Attlee, the founder of Sabzi, says Bloomsbury has ...

The adults can be seen transporting the children from one end of the river to the other. Tribal villagers in Kadamaha village in Odisha's Kandhamal district risk their lives every day to cross a river ...

This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp ...

Baingan Masala is a traditional Indian recipe that gives eggplant a serious flavor upgrade. Watch how it’s made in a village kitchen, with smoky spices and love in every bite. Lawmakers Start to Break ...