ChòpnBlọk has had probably one of the best years on record as far as Houston restaurants go. The West African spot with ...

Chronicle restaurant critic Bao Ong's best bites in November included raw crabs marinated in soy sauce at Maht Gaek and tuna ...

This is just the latest accolade for the West African restaurant, which has earned acclaim for its fast-casual rice bowls.

Parish Barbecue in Austin, founded by Shreveport native and former Houstonian Holden Fulco, blends Texas barbecue with Cajun ...

It’s a ChòpnBlọk world, and we’re all living in it. The Houston restaurant is the only Texas representative to make Esquire’s ...

The analysis ranked the country's largest cities on key measures like the cost of a Thanksgiving dinner, the share of delayed ...

Melrose. Since opening late last year, this stylish bar and kitchen has been drawing a mix of neighbors and in-the-know Houstonians to the fully reimagined La Grang ...

Led by chef-partner Chris Kinjo (of MF Sushi fame), the shareable menu mashes classics with refinement—think butter lemongrass beef and shrimp rolls, sizzling clams with basil, pan-fried whole ...

In this episode of “Eat Like a Local”, host Chris Shepherd learns the history behind two long standing Houston restaurants ...

Conditions are colder still north of the Houston area. The Dallas-Fort Worth metroplex will see highs in the low to mid 40s, ...

A former Houston's executive chef has opened Briza, a "Land – Sushi – Sea" restaurant, at Crosstown Concourse. Here's a taste ...

Step back in time at Texas drive-in burger joints where double cheeseburgers are still made the old-school way.