The Basque documentary producers' delegation is taking part in EFM before a flagship showcase at CPH:DOX in March.

It’s the driving force behind this impressive new restaurant in Gros, opened by a Basque-Mexican couple who each brings the flavors of their native cuisine to a cozy, low-lit dining room.

Restaurant Basque, which was named one of the Tulsa World’s Best New Restaurants of 2021 for its innovative cuisine, will close at the end of service Saturday, Feb. 15. Owner Amelia Eesley made ...