The idea sat on the back burner as Barlow, a graduate of The Culinary Institute of America, pursued other opportunities.
Traveling Cheesehead on MSN
Wisconsin foods people argue about, and why that’s actually charming
In Wisconsin, foods that people argue about are a friendly sport. Not the loud, win-at-all-costs kind, more like tossing a softball back and forth in the yard while someone flips brats on the grill.
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