Critics fear that increasing the speed at which animals are slaughtered could lead to less safe food and less safe conditions ...

Human taste is as diverse and malleable as the flavor of meat itself. Some cultures prize aspects of gamey-ness, such as the tang of stress in some South Korean communities, that others avoid. So ...

As foot-and-mouth disease cases rise in South Africa, many are left wondering: Is it still safe to consume beef and red meat?

Many in the industry argue that it is undergoing a correction, not a collapse. But they acknowledge several problems. One is ...

People on the Isle of Man have been warned about a "substantial outbreak" of an illness passed to humans from farm animals, ...

The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.

A growing body of research is proving that the often discarded portions of an animal are actually the most nutrient dense.

CASTLE ROCK, COLO. — Where Food Comes From Inc. (WFCF), a third-party verification company for food production practices in ...

Most pet owners know animal care can be expensive. Still, animal lovers will do whatever it takes to keep their furry friends ...

Local authorities are monitoring sightings and encouraging residents to avoid behaviors that attract wildlife.

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in theJournal of Agricultural and Food ...

When people talk about saving wildlife, they often focus on numbers. Conversations center on how many deer live in a forest, ...