The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

In this edition of Entre Nous we meet Hugues Pouget. He's not just one of the best pastry chefs in France, he's also the head of La confiserie royale Mazet, a candy maker that's been around for almost ...

Some books have it; others don’t. The have-nots have gotten a lot of critical attention in recent years: Think of novels that ...

Plan the ultimate date night at California waterfront restaurants where ambiance and flavor come together beautifully.

It’s these unremarkable interactions with family — shared over frothy cups of chocolate — that reawaken my holiday spirit and ...

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine. By Julia Moskin Being something of an outsider has been part of Padma Lakshmi’s ...

Note: Visa-on-arrival is available to UAE residents for up to 30 days for tourism or business purposes. You’ll be asked to ...

Barbara Harper Bach, 87, capped her cookbook career with a 2025 book signing. She authored 22 cookbooks, produced Derby and specialty titles, and won blue ribbons. Harper Bach promotes low-cost ...

They're both round, orange and divisive, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie?

Regarding Christopher Arbor’s observation that India pale ales (IPAs) “were so named because when the English occupied India, the beer they brewed back home spoiled by the time that it was shipped ...

The tale of Tunday Kababi dates back to the 17th century in the royal kitchens of Awadh, and it still rules Lucknow's food ...

The sale featured everything from books personally autographed by Shirley Chisholm to artifacts once gifted to city officials. Each item offered a glimpse into New York’s rich and storied history.