Go grab your apron! These 1950s cake recipes are as delicious today as they were decades ago. Find ideas for coconut cake, angel food, pineapple upside-down cake and more.

Transform pears, almond flour, and cardamom into a tender, aromatic cake with a drizzle of reduced pear syrup and a sprinkle ...

When we used one more egg than the box called for in our tests, the resulting cake was particularly light and fluffy, though ...

Within the vast world of lemon desserts, there's no better citrusy offering than this classic and oh-so-dramatic dessert.

It’s that time of year again – faux fall. The time when everyone starts posting pumpkin-flavored everything even though it’s still in the high 90s outside.

A mouthful in every sort of way – think of this as cake-come-cannoli," says food writer and TV cook Ruby Bhogal. 2. Scrape the sides and base of the bowl before adding the eggs and yolks, then whisk ...

Excuse me, I usually process the carrots and raisins together in a food processor.My first encounter with carrot cake was ...

A dreamy saffron-and-lemon layer cake from Sheil Shukla's newest cookbook Kari: Reimagined Plant-Based Indian Recipes.

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried ...

Here’s how to make chocolate-and-coconut-coated Lamington cakes just like the Aussies do—no plane ticket required!

America's Test Kitchen is presented by your local public television station.