Research addresses important challenges facing modern pork production by moving beyond describing disease responses to ...

Firm has entered into long-term agreements with over 80 separate farming locations, providing access to more than 415,000 hog ...

Company’s growing profile was visible this summer at the Iowa State Fair, where 8,700 Duroc pork burgers were served at the ...

Proper acclimation, adequate space, effective boar exposure and attention to breeding weight, estrus helps producers develop ...

Fresh lean pork is one example that can be paired with vegetables, whole grains and globally inspired flavors to create ...

Farmers and ranchers from across the country are sharing what Farm Bill 2.0 means to them in the #FacesOfFarmBill campaign.

Four start-up companies offering agricultural innovations have advanced to compete for a top prize of $100,000 in the 2027 ...

Participating meat processors account for more than 90% of broiler chicken sales, 80% of pork sales and 90% of turkey sales ...

A 1% increase (decrease) in wholesale pork demand corresponds to a 0.435% increase (decrease) in the slaughter hog price.

A team of 24 leaders and producers from beef, pork, corn and soybean organizations from across the United States visited ...

Snelson has been at the forefront of public health service for decades through his work for the American Association of Swine ...

Increased hog availability has expanded industry pork supplies, contributing to softer hog and wholesale prices.