A $2.5 million state investment is helping Wisconsin farmers bring fresh, locally produced food to families across the state.

The University of Wisconsin-Madison Division of Extension is inviting farm families and farm business owners to participate ...

If you’re a third- or fourth-year college of veterinary medicine student, apply for the National Dairy Herd Information ...

Farming pressure goes beyond weather and crop yields. TUGS founder Jeff Ditzenberger is breaking the rural mental health stigma.

Want to see what an award-winning organic egg farm looks like — and meet some of the chickens responsible for the award? The Alberts raise about 1,500 laying hens, which spend most of their time ...

Pictured: Lonnie and Rochelle Holthaus on their farm in Fennimore, WI. “It’s an industry that we’re missing out on,” says Lonnie Holthaus as he walks through his free stall barn in Fennimore, ...

Studying food science can mean taking your Wisconsin students right to where a story about food begins. 19 classmates from the University of Wisconsin-River Falls (UWRF) recently traveled through ...

A long-awaited farm bill has cleared a major legislative hurdle. The U.S. Senate Agriculture Committee advanced the Farm, Food, and National Security Act of 2026 in a 12-11 vote. This action pushes ...

National Farm Safety and Health Week begins September 21, and reminds agricultural workers to prioritize safety, wellness, ...

Dr Keith Poulsen on Highly Pathogenic Avian Influenza returning to Wisconsin, And Biosecurity Reminders With Wisconsin's first fall case of HPAI confirmed at a turkey farm near Rice Lake, Dr. Keith ...

Jeff Swenson, Livestock and Meat Specialist for the Wisconsin Department of Agriculture, Trade, and Consumer Protection, prepares and writes the weekly Wisconsin livestock update. The Market Update ...

Little bluestem and big bluestem grasses bring autumn color, winter interest, and wildlife benefits to Wisconsin landscapes.