The best pop-up restaurants, pop-ups in cafes and bars, street food and more in London, 23rd-30th Jan 2026 curated by ...

All Things Spice’s Indian supper club in East London - A Veganuary supper club with chef Reema in her home - £36 - Sat 24th Burns Night at Ria’s in Soho & Notting Hill - Serving a set menu including ...

Black Cactus x Ruben’s Reubens at Burnt Faith, E17 - A special Sunday collab for Cinco de Mayo - & the beer mile’s birthday - with BBQ trays and more - Sun 4th Blackhorse Beer Mile’s 3rd Birthday ...

Play With Fire Purkiss at Burnt Faith, E17 - Matt is taking over the kitchen at Black Cactus BBQ for 3 weekends, Fridays to Sundays (9th-25th) - Fridays are burgers and smoked chicken, Saturdays are ...

Balans at The Thieves, SW11 - Balans’ first pub residency, providing a menu with smoked salmon benedict, pad thai, burgers and a Sunday roast - Opens Sat 1st Bangkok Delivery Boy at King & Co, SW4 - A ...

Alpas at Albers, Dalston - A new Filipino pop-up from chef Budgie Montoya, with a menu rooted in Filipino nostalgia - Tues-Sat til 15th Balans at The Thieves, SW11 - Balans’ first pub residency, ...

Elies Salvà at Jazu, SE8 - 4 hot weeks of regional Spanish cookery from chef Elies, ex of FKA Black Cat Mangal - including pintxos Sundays - Weds-Sun til 17th Firangi at Newcomer Wine Bar, E8 - A take ...

Yogi's Sri Lankan Kitchen, led by chef Sivakolundu Yogeswaran, is currently serving lunches Wednesdays to Sundays at the Trampoline Café in Camden Passage, near to Angel, N1. Yogi serves a big thali ...

Tapari - Chefs Anna and Swapnil will be cooking a Nepali set menu at Ancestrel Wines, SE23 this Sunday, inc Stir fried goat marinated in Nepali spices - Sun 3rd (also the pic) Steven Chen - The ...

Cole’s Kitchen at The King & Co in Clapham - Chef Adam Cole is taking over the kitchen with his South American inspired small plates, including punchy tacos - Mon-Sat Ed Tejada & Chris Read at ...

Kaunter - from chef Jemma Harrison - is now serving at Giacco's, 176 Blackstock Road, N5, Tuesdays to Saturdays til early December 2025. It's a regularly changing menu - 'think Eastern Europe meets ...