Restaura CEO Richard Schenkel explains how the senior living foodservice industry must adapt to meet residents' needs going ...

At The Eatery on campus, Pitt Eats celebrated the new school year with a welcome back barbecue for students. Each station featured a barbecue specialty, and for drinks and dessert, there was DIY ...

The organization is urging the USDA to use Section 32 Funds to provide emergency per-meal reimbursements beginning next ...

DoorDash is breaking into the college foodservice segment. The food delivery company has acquired Grubhub Campus Dining for ...

Federal bill would require food allergy training for Summer Food Service Program, Child and Adult Care Food Program, and ...

Benita is the executive editor for FoodService Director and covers K-12 foodservice. She has been with the publication since ...

The foodservice team uses sampling, education, and menu engineering to introduce plant-based options that are full of flavor.

But more and more I’m seeing kitchen tasks like inventory/ordering, following recipes, checking things off prep/to-do lists, ...

Mike Lee wants to predict your future. The food futurist, founder, and author spoke at last month’s Menus of Change leadership summit at the Culinary Institute of America in Hyde Park, New York, ...

As the Presidential Commission to Make America Healthy Again (MAHA) pushes for more scratch-cooking in schools, K-12 operators are looking to increase the amount of speed-scratch and scratch-made ...

The start of a new National Football League (NFL) season begins tonight and foodservice operators at stadiums across the country are ready to welcome fans with an array of indulgent, creative, and ...