A plush and seemingly riper offering, yet still totally delicious. Smells of pear drops and poached apples/pears topped with jasmine and baking spices. The palate is luscious with creamed honey and ...

To disrupt the ‘producer-wholesaler-consumer’ model they believe is unsustainable, Paul Nelson and Bianca Swart have created ...

70/30% shiraz/cabernet sauvignon. A wine made only in the best years in honour of the winemaker's late Nonno, Vincenzo Costa, who grew grapes in the mid '50s (in the Barossa) and sold them to Hardy's.

All rated 92-points and above, these sensational wines are the perfect introduction to the diverse and reputable Wairarapa ...

A renewed focus on indigenous and climate-apt grape varieties and better site expression is lifting the quality of Spanish wine both onshore and off, writes Jane Rakison.

Former Halliday taster Ned Goodwin MW was invited to taste the last remaining bottle of Romanée-Conti 1899 by its owner, Soo Hoo Khoon Peng, at a dedicated event in France in January. Ned reflects on ...

Set among the rolling vines of Broke Fordwich, A Little Bit of Broke is one of the Hunter Valley’s most charming and relaxed wine events. Returning on Saturday 14 March 2026, this roaming celebration ...

Deep ruby in the glass with aromas of ripe red and dark cherry, raspberry and wild strawberry along with hints of fine spice, dried flowers, nutty oak, turned leaf litter, charcuterie, pomegranate and ...

Australia’s longest-running wine and food festival returns to Clare Valley this May. Explore key events, Bus Trails and insider tips for 2026.

Join us for an unforgettable evening celebrating Victorian winemaking at Melbourne Park, as part of this year's Melbourne Food & Wine Festival.

When Mike Bennie isn’t wandering vineyards across the globe, he is a freelance wine and drinks writer, journalist and presenter. Mike is the wine/drinks editor for Australia’s leading food magazine, ...