The Cutie Pie half of the building is a pretty paint-by-numbers neighborhood restaurant: track lighting, laminate wood ...

Chef Isaiah Martinez’s Yardy Rum Bar was Eugene’s most exciting opening of 2024. With more space than its former food cart, ...

On Tuesday, March 31, the James Beard Foundation announced its list of finalists for its annual restaurant and chef awards ...

There’s a bright red neon sign behind the bar that reads “BEST REUBEN ON THE PLANET” and this is not an unwarranted flex. The ...

For 20 years, Acadia Bistro provided Portlanders with a rare experience in this city: Diners would sit at the small wooden bistro tables or at cozy up to the small bar for bowls of gumbo and platters ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Janey Wong is a former Eater Portland reporter. Wonderlove, a new food cart pod and venue, wants to be the Central Eastside’s destination for a block party. Co-owners Michael Morrow and Joel Beaudoin ...

After four years of planning and recipe testing, Baz and Plitch have finally launched their flagship location of Face Plant, a plant-based restaurant with three goals: serving enjoyable, affordable ...

In a Wednesday evening Facebook post, the team at the Roxy noted that the diner has been struggling since March 2020, and hasn’t been able to recoup the losses. When the diner first tried to reopen, ...

“Real talk: most people think life is back to normal,” a post on the restaurant’s Instagram reads. “The pandemic is a thing of the past and we’re all moving on. The reality is that the damage done to ...

Janey Wong is a former Eater Portland reporter. In Dallas, Texas, Korean American bartender-turned-cart owner Sunny Hatch had a largely Western upbringing, a common tale for children of immigrants who ...