Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As the gateway to one of the world’s biggest tourist destinations, Louis ...

Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St.

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

New Orleans didn’t invent day drinking, but it might as well have. It’s an art perfected by locals and embraced by visitors, a particular kind of indulgence that can be the best social party ever.

Bourbon Street is arguably the most famous street in the world. Go anywhere, mention New Orleans, and Bourbon Street is the next topic of discussion. While locals may tend to espouse the street’s ...

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...

Williams Boulevard, which bisects Kenner between the lake and the river, is dotted with literally dozens of restaurants. Most are locally owned, casual spots that welcome families, offer good value, ...

What started as a bayou more than 2,600 years ago has evolved over time, filling in and eventually becoming home to Old Metairie. In between, its checkerboard past included serving as a dueling ground ...

K-Paul’s in the French Quarter is closing due to the COVID-19 pandemic K-Paul’s Louisiana Kitchen/Facebook Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and ...

Consistently named one of the prettiest college towns in America, Oxford, Mississippi hangs its hat on Ole Miss, or the University of Mississippi, founded in 1848. But beyond the religion of Rebels ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. There’s big news from one of New Orleans’s most lauded chef talents, Ana ...