It seems like the summer heat has finally come to stay (*knocks on all the wood in the area code*), which makes it fitting that yesterday was National Heat Awareness Day. Yes, it's essentially just ...

It’s called larb or lahb or lawb or laab, the spellings of this spicy yet cooling Thai salad multiplying nearly as fast as Thai restaurants in Chicago. Larb is a dish from northern Thailand that ...

This Thai dish is not dissimilar to the Chinese sang choy bow: minced meat, in this case beef, is cooked with herbs and spices and served in lettuce leaf cups. The flavours, however, are ...

Spring is a season of surprises. Suddenly the asparagus appear, next it’s delicate peas, tender lettuces and fistfuls of fresh herbs. Week after week, the farmers markets offer increasing bounty to ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. As a matter of fact, the already thronged strip of Thai restaurants along ...

"Thai is a practical and perfect marriage between Chinese and Indian cuisine," says Kris Boonruang, chef-owner of Rice Thai Cuisine, who was born in Surin, Thailand, where larb originates. The name of ...

I found a tasty-looking photograph of a dish on a blog I follow and thought, “I’d like to make that for dinner tonight.” The recipe was called “Chicken Mushroom Larb Bowl with Coconut Rice.” Larb? I ...