The other reason a wok is appealing -- beyond being the best sauteing vessel for anything from pasta to vegetables to meats -- is that it makes deep-frying much easier. Because of the shape, you'll ...

Writing about Thai food in Utah is a little tricky, since we have such a solid batting average among Thai restaurants Writing about Thai food in Utah is a little tricky, since we have such a solid ...

Why: Fourth Plain Boulevard has a large number of Thai restaurants, but the newly opened Thai Wok stands out from the rest. Located in the former space of a Hawaiian grill restaurant, Thai Wok sets a ...

Pad Thai is a perfect food, whether you’re eating it out of a takeout box on your couch or diving into a plate of it on the streets of Bangkok. Chewy noodles, crunchy bean sprouts, umami-y fish sauce: ...

More than simply a garnish, crispy fried garlic is the star of this unassuming vegetarian one-pan wonder. You got hearty ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on a cold winter day.

Fried Crickets with Herbs Jean-Pierre Gabriel / Courtesy of Phaidon Wat Mahathat Jean-Pierre Gabriel / Courtesy of Phaidon Harbour on the Andaman coast. Jean-Pierre Gabriel / Courtesy of Phaidon ...

Chuck Martz launched a Thai food revolution in the midstate. Twenty years ago, he and his late wife, Tauenta Bintavihok Martz, opened the doors of Bangkok Wok Thai Restaurant in Hampden Township. The ...