Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

One of the many wonderful dishes that Jazz Singsanong and her brother Suthiporn Sungkamee, known as Tui, have on the menu at Jitlada Thai Restaurant in Hollywood is this Thai beef salad. It's easy to ...

Thailand’s famous grilled-beef salad known as nam tok is far more than just a steak salad. Served warm or at room temperature, it features slices of deeply charred steak tossed with thinly tossed ...

Mix all the ingredients for the marinade in a bowl, add the beef, and marinate for at least 2 hours. Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Soak the ...

This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for any meat you like to slap on the grill — like steaks, pork chops, or even lamb chops. And it's a great Thai ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You just can't beat a fresh, spicy salad on a hot day. This salad can also be served with poultry, ...

Tip -lime leaves and juice are important in this recipe to get that real thai taste but lime juice in a squeezy bottle or lemon juice can be substituted. Though as we all know, fresh is best. Marinate ...