Robb Walsh and the folks at Ten Speed Press are putting together Texas Eats: The New Lone Star Heritage Cookbook. Walsh’s latest, a “colorful and deeply personal blend of history, anecdotes and ...

As cookbook projects go, Terry Thompson-Anderson's latest was supposed to be quick and easy. As the Fredericksburg chef and author learned, more than she thought. In “Lone Star Eats: A Gathering of ...

Texas Monthly’s new dining critic, Paula Forbes, joined the magazine early this year. Before that, she spent more than fifteen years covering restaurants, interviewing chefs, developing recipes, ...

Robb Walsh reviews restaurants for the Houston Press and is a two-time winner of the James Beard Award. In his latest book, The Texas Cowboy Cookbook , Robb introduces us to some classic cowboy ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. The festival will also showcase celebrity baker Anne Byrn; ...

Texas shines bright in a new cookbook from one of the country's most-trusted recipe sources. The culinary team at America's Test Kitchen is set to release a massive 500-plus page tome titled "When ...

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Every year Texas chefs produce mouth-watering cookbooks, and four have come across my desk already in 2018. They are: Hard Core Carnivore: Cook Meat Like You Mean It by Jess Pryles (Surrey Books, ...

These days, it isn't hard to find delicious combinations of barbecue and Tex-Mex throughout Texas. Smokehouses across the Lone Star State have been mastering the fusion of these two iconic cuisines ...

The Texas Mexican Plant-Based Cookbook honors the rich traditions and indigenous roots of Texas Mexican cuisine with 90 plant-based recipes Chef Adán Medrano launches The Texas Mexican Plant-Based ...

HOUSTON, TX, UNITED STATES, October 23, 2025 /EINPresswire.com/ -- The Texas Mexican Plant-Based Cookbook by Adán Medrano celebrates a cuisine that is both ancient ...

Most of the world knows San Antonio for its cheese-laden Tex-Mex cuisine. But noted chef, author and filmmaker Adán Medrano says that doesn't tell the whole story. Medrano is a champion of what he and ...