If I were a wine and had to marry this recipe, I’d ask it, “OK, where am I pairing up with you? With the meaty richness of the lamb? With the sweetness of the cooked root vegetables? How about we make ...

Preheat the oven to 300 degrees. Trim most of the external fat from the lamb shanks. Generously season with salt and pepper. Heat the oil in a Dutch oven or wide pot over medium-high heat. Working in ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Our family, like most, have tried-and-true holiday traditions that we follow and cherish each year. Not surprisingly, many of my family's holiday rituals center on food. I love the personal culinary ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Claire has sent us a wonderful recipe, but before we get to it, Claire has a request- she'd love some good and easy recipes for winter vegetables. So, it's been said-braising is the way to go, ...

Get ready to take lamb shanks to the next level with this bold, smoky recipe made right on a Weber Kettle grill. In this guide, I’ll show you how to prep, season, and smoke lamb shanks low and slow ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...