Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Tossing a few shrimp on the barbecue is a quick way to serve up something flavorful during the Summer and with a no-fail barbecue sauce for dipping, you'll have guests that can't get enough of the ...

The Gulf Coast has a long tradition of creatively naming dishes when it comes to using the term “barbecue,” especially when it comes to seafood. If we are sticklers for nomenclature (and Texans ...

Q I read your column religiously and have a collection of your recipes. I am a longtime patron of Calypso in Pompano Beach. Whenever I go it’s an inner struggle on whether to order the grilled conch ...

Some of my favorite chefs will tell you: A recipe doesn't have to be complicated to be good. That's the case with this Louisiana-inspired barbecue shrimp. It's so easy, it's almost embarrassing, and ...

In a heavy bottom saucepan, lightly toast the shrimp shells for 5 minutes. Add the oyster water, Worcestershire sauce, 1 teaspoon of black pepper, the Creole seasoning, cloves, bay leaf and lemon ...

I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans. A college buddy, who was also domiciled there, called ...

Picture this: You're visiting New Orleans, excited to try some famous dishes, including one of the state's most iconic sandwiches, the po' boy. You decide to order a barbecue shrimp po' boy, only to ...

Add Yahoo as a preferred source to see more of our stories on Google. Amy Howdyshell, co-owner at Pappy's Q Barbecue and Seafood in Jacobus, talks about how the business got started by volunteering ...