I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it’s a recipe I turn to whenever time is tight. —Elizabeth Kelley ...

This air fryer version of kielbasa and pierogies is a modern twist on classic comfort food! With just a handful of ...

"To keep the meal low-maintenance, I often roast broccoli, Brussels sprouts, or other hearty vegetables on a baking sheet on ...

There's a shortlist of flavor-building shortcuts every home cook should know, and one of them is working with Italian sausage. Whether sweet or hot or somewhere in between, Italian sausage brings so ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

Although my new apartment has gifted me the convenience of a dishwasher (whoop, whoop!), I still love a one-pot, one-pan meal because, hey, I’m a realist—I’m not going to dirty a bunch of kitchenware ...

Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making ...

Meal planning can be a slog. Let us help. Credit... Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners at dusk, the melting mixture of energy and malaise that gives the ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

I love the new smoked chicken sausages now available in most supermarkets. They have the quick-and-easy benefits of traditional smoked sausages -- fully cooked, minimal heating required and long shelf ...

Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making ...