Travelers tend to visit Italy for its food, history, landscape and culture rather than its beaches. Sometimes, like in the Puglia region down in the country’s heel, all three come together magically.

Old-world gems steeped in romance and lit with sepia-toned sunlight ...

The first direct flight to southern Italy’s city of Bari departed New York’s JFK International Airport departed June 3 at 5 pm. The flight, operated by Neos, Italy’s second-largest airline, began a ...

The most important decision you’ll make each day. Puglia is culinarily self-sustainable, and known for using exclusively local products; it’s common that a restaurant or hotel even makes their own ...

Puglia is surrounded by the Adriatic Sea to the east and the Ionian to the west, so it is no surprise that visitors Italian and foreign alike flock to the region’s emerald waters. A swimsuit, hat, ...

Expedia Group Media Solutions, Expedia's global advertising organization, and the Puglia (Italy) Tourism Board launched "Puglia Travel Flavors," an Expedia subsite that uses authentic culinary content ...

In Puglia they do it the traditional way. Donato Vannella, head chef at the Masseria Torre Coccaro farmhouse hotel hangs out tomatoes to dry under the Apulian sun. "Signora, eccola! The parmigiana di ...

That Martin had zero experience running a hotel had little bearing on his decision to go all in on a meticulous restoration. Call it the Puglia Persuasion—there’s something about this picturesque ...

A constellation of regional produce, laid-back farmers markets and ancient sandstone villas overlooking the azure-blue Mediterranean, Puglia is a serene wonderland. Here's what to eat, drink and see ...