It's fun and easy to make your own pickled peppers. Part of the fun is choosing whatever variety of pepper you want: sweet, spicy, or a mix of the two. The easy part? All you need to do is put sliced ...

12 large banana peppers sliced thin 2 cups white vinegar 1/2 cup sugar 1 tablespoon kosher salt 2 cloves garlic 1 tablespoon coriander seed 1 tablespoon mustard seed 2 each bay leaves Place the sliced ...

In the relentless long game of regular home cooking, I’ve found that few things lend interest to a dish quite like chiles. They’re the spicy, fruity, bright, earthy edible glitter of life. I’ll save a ...

From brining components to knife skills, pickling peppers can actually be simple and flavorful. They are a delightfully crispy side dish. One of my favorite ways to use up a bunch of peppers is to ...

Cucumber pickles are a favorite condiment for burgers and hot dogs, but they’re not the only briny vegetable worth pulling out of a jar. Pickled peppers also can add a tangy crunch to those barbecue ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...

We may receive a commission on purchases made from links. In Chicago, pickled peppers bring a cherished touch of heat. They're melded alongside other vegetables in giardiniera, a tangy, spicy, and ...

Place the sliced banana peppers in glass mason jars. (You may need 1 or 2 jars depending on the size of the jar.) Then in a medium sized sauce pan, add the vinegar, sugar, salt, coriander, mustard ...