Veteran food critic Tom Sietsema is launching a newsletter with a review of LA's controversial Noma pop-up.

After stories of abusive behavior resurfaced in the wake of his new L.A. pop-up, the Noma chef eats crow.

We look at how Noma, the restaurant that revolutionized fine dining, became a byword for toxic kitchen culture.

René Redzepi faced swift fallout in the United States following reports of violence. But in Denmark, where he is a major ...

This is read by an automated voice. Please report any issues or inconsistencies here. Major sponsors American Express, Resy and Blackbird withdraw support from Noma’s L.A. pop-up just before it ...

You value independent local news, so become a sustainer today to power our newsroom. Days before world-renowned restaurant Noma is to begin its 16-week residency in Los Angeles, past allegations of ...

The downfall of the world's top chef has raised questions about whether time is up for the storied bullying and abuse of fine ...

The chef announced on Instagram that he's officially stepping away from the restaurant. Erika Adams is the restaurant editor of Food & Wine. Prior to her role at Food & Wine, she was an editor and ...

As René Redzepi steps away from Noma, former employees still seek more accountability ...

Wednesday was supposed to be celebratory occasion for Los Angeles’ food scene as Noma, an acclaimed restaurant, opened its doors to Southern California foodies for 16-week pop-up experience. Instead, ...

When René Redzepi’s vaunted Copenhagen restaurant Noma announced it was setting up a 16-week residency in Los Angeles, the headlines dialed in on the $1,500 cost per customer covering food, beverage ...