Dried beans and their overnight soaks taste great but often aren’t worth the advance planning for many weeknight meals. Enter canned beans, which are terrific when paired with the right seasonings.

Behold the convergence of leftover chicken and pantry staples that come together in a spicy chicken and black bean stew. It takes inspiration from a chile and Mexican tortilla soup with shredded ...

In Spain’s rugged Asturias region, winter winds coming off the Atlantic demand rib-sticking meals that make the most of preserved foods. That often means fabada asturiana, a homey mix of cured meats, ...

Chicken Chile Verde is a popular soup on the menu at Bankers Hill Bar + Restaurant. This spicy, hearty stew with Mexican origins is a great choice for lunch or dinner as the weather cools down.

"Everyone with roots in southern Louisiana, where red beans and rice is a staple, thinks that their mom makes the best ...