Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Learn how to make authentic Mysore Masala dosa at home with a crispy dosa base, spicy red chutney and flavourful potato ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

Whenever I think of my Aunt Rachna, I imagine her making aloo paratha, a fluffy, savory Indian bread stuffed to the brim with potatoes. In her big, open kitchen in Dallas, she tosses a few rough-edged ...

In this video, David introduces his wife, Ana, to Indian dosas for the first time at Bollywood Masala in South Miami. Dosas, ...