corn husk tamales on a clay plate - Hayaship/Getty Images Tamales are icons of Mexican food dating back thousands of years, and while in Mexico they are available on a daily basis from street vendors ...

Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 minutes. (If ...

This piece was posted years ago, but we republish it every year because it’s a great recipe with video instructions. It’s the season for tamales. Want the latest on the Mission and San Francisco? Sign ...

They might take some effort, but it's so worth it.