From humble beginnings in wartime France to becoming one of the most beloved culinary figures in America, Jacques Pépin’s story is as rich as his recipes. Known for his approachable French cooking, he ...

Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about which Jacques says, "When we were kids, eggs were a staple on our ...

I ran across a video of legendary chef Jacques Pépin making a simple asparagus dish with a butter sauce and knew I had to have the recipe for my spring suppers. (It would also be awesome for Easter.) ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...

Add Yahoo as a preferred source to see more of our stories on Google. And when it comes to making potato salad, there are many different styles. There's mayo vs. vinegar, peeling vs. skin-on, and the ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

From rustic potato salads to thrifty banana sherbets, Jacques Pépin has spent decades showing the world that great cooking is ...

Add Yahoo as a preferred source to see more of our stories on Google. I ran across a video of legendary chef Jacques Pépin making a simple asparagus dish with a butter sauce and knew I had to have the ...