Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

Craving a plant-based meal that doesn’t compromise on flavor? Vegan chef and restauranteur Tara Punzone has a tip: Toss a pile of vegetables in a pot to make vegan giambotta. In her cookbook, Vegana ...

1. Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat. 2. Stir the sauce and onion ...

I love this recipe because it is so versatile. I never make this stew the same twice — it's always changing based on what I have on hand and it always comes out delicious! It's comforting and filling ...

Instructions: Combine the water and pancetta in a large soup pot. Bring to a boil, reduce the heat to a low simmer, and add the carrot, potato, onions, and cannelini beans. Simmer slowly over low heat ...

To make this big bowl of vegetables, called ciambotta, on a weeknight, I hit the salad bar. That's where the already-prepped celery, red bell pepper, onion and zucchini are; either eyeball the amounts ...

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

There’s nothing quite like a warm bowl of soup or stew to turn an ordinary day around. I love how these meals are easy to make, filling enough to stand on their own, and always bring a sense of ...

Both of my daughters live in apartments near their university. On a restricted budget and with incredibly hectic schedules, their diets often suffer. So I bought a couple of sets of plastic freezer ...

We love soups for cool fall days, and this one packs an entire day's worth of vegetables and antioxidants into one hearty bowl. Plus, it'll keep in the fridge for up to a week. Serve with bread and ...