Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out ...

Discover Mela Ghormeh, a flavorful vegan twist on Iran’s beloved Ghormeh Sabzi. Packed with fresh herbs, eggplant, and ...

Sofreh: A Contemporary Approach to Classic Persian Cuisine was published earlier this summer, and blends recipes with Alikhani's personal story of leaving Iran, migration and reinvention.

food | Cooking Persian chicken soup recipe with saffron, rose petals, and lamb meatballs This may be the dreamiest chicken soup of all.

Titled "Persian Feasts" — and rest assured that the jubilant, convivial recipes inside do indeed live up to that name — the cookbook embraces Persian food and culture in an unabashed manner ...

The recipes in Sofreh reflect the expansive range and imperial heritage of Persian cuisine, which has always been distinct from its neighboring Mediterranean, Arab and South Asian traditions.

Salon Food recently had the opportunity to speak with Heller to discuss Persian history, her co-authors, the link between art and cooking, her favorite Persian dishes and so much more.