A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...
If you enjoy Mediterranean or Middle Eastern cuisine, you might already appreciate the tart flavour of sumac, even if you don't know its name. Sumac is less well-known in Mzansi than common spices ...
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