Saute: The pan size should be large enough to cook the vegetables in a single layer without crowding. The bottom of the pan should have a light coating of oil, or a mixture of oil and butter.

Arrange the broccoli florets in the basket. Cover the pan. Bring to a boil over high heat. When you hear the water bubbling and see wisps of steam starting to emerge from the pot, reduce the heat ...

Stop buying frozen, steam-in-bag vegetables from the grocery store. Save money and time by buying fresh vegetables and steaming them with a microwave and a little cling wrap.

Roasting vegetables changed my relationship to them forever. Sautéed or steamed, they were mild and sweet and kind; we were friends. But after a roasting, getting a little singed around the edges ...