Your pickled okra is only as good as the freshness of the star ingredient. For the most tender yet firm result, pick this ...

You might think of the vegetable okra as a mysterious finger-shaped pod with a notoriously slippery texture. If you've eaten it, you may know just how versatile and delicious the summer vegetable can ...

It’s officially summer—and that means it’s okra season! This highly-underrated Southern side dish deserves more love, so we’re breaking down how to cook okra and reap all the rewards it has to offer.

The secret to avoiding okra becoming slimy is all in the preparation The exact native home of okra is in dispute. Some say West Africa. Others say Ethiopia or Eritrea, and others claim India is their ...

For a couple of seasons in the mid 2000s, Sonoma County had the most beautiful okra. Most commercial okra the world around is green. But Jill Adams, operating Crescent Moon Farm at the time, found ...

Plus, more from her 20th anniversary cookbook "Recipes to Sing About." Patti LaBelle joined "Good Morning America" on Tuesday and shared two recipes from her cookbook "LaBelle Cuisine: Recipes to Sing ...

You probably love okra, and you don’t even know it yet. Most people who think they don’t like okra fall into two categories, according to Sheri Castle, author of “The New Southern Garden Cookbook” and ...

Talk about wellness elixir and okra water slides into the DM!Okra water — yes, the slightly slimy drink made by soaking fresh ...

Drinking okra water daily for a month may improve digestion, prolong fullness, stabilize blood sugar, enhance skin clarity, and boost energy. Made by soaking okra pods overnight, it's safe except for ...