To get your knife razor-sharp, you will want to remove that burr, and the best way to do that is to use a leather strop. Use the strop in the same way you use the stone.

All chefs need a good slicing knife and you don't need to spend a fortune to get one. This Victoronix will serve you well, just as long as it stays sharp.

The sharper your knife is, the safer it is to use, and the easier it will cut. Therefore, it’s essential to get an excellent ...

Some fans are surprised by just how "razor sharp" it is! The knife is good enough for culinary students: "I bought this chef's knife after using it in a knife class at a culinary school.