"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood lovers know the versatility of fish recipes. You can grill them, fry them, and bake them, often ...

Plus, how to store already frozen fish in the freezer—and thaw it when you're ready to cook. As far as quick and healthy proteins go, you can't go wrong with fish. It's versatile, tasty, and rich in ...

Medically reviewed by Jamie Johnson, RDN Only eat raw fish if you know it has been previously frozen to kill harmful germs ...

How many times have you pulled some chicken (or a pie or a casserole) out of the deep freezer only to end up worrying that you shouldn’t eat it because of how long it’s been in there? Well, ...

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be, ...