What are Clams? Clams are basically a type of shellfish that can be found both in saltwater and freshwater. The word clam typically refers to edible clams, which can be made into a variety of recipes.

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes like the real deal.

Bring the Beach into Your Kitchen with These Stuffed Clams Justin Chapple makes Stuffed Clams with Linguiça and Arugula on this week’s episode of Mad Genius.

Seafood boil is a celebration of fish, crab, corn and sausage. It's a one-pot meal perfect for summer parties. Here's the easiest way to make it.

Clams are alive when you buy them, which can make some home cooks a bit squeamish. They’re also a relatively delicate protein that can go bad fairly quickly. When they’re not cooked properly ...

Razor clams are a delicacy in cooking throughout the world, and are relatively easy to hunt. Read here to learn about the razor clam.

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste ...

Now that we've got the clam basics down, it's time to dive into the world of delicious clam recipes. From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and ...