Ingredients for this recipe: 8 pounds of fresh tomatoes 8-pint jars with lids and rings Canning tomatoes is a method of preserving tomatoes by hermetically sealing them in glass jars.

This simple, beginner-friendly guide for canning whole tomatoes will walk you through both water bath and pressure canning methods so you can stock your pantry with jars full of flavor, perfect ...

How to Prepare Tomatoes for Canning Tomatoes need to be blanched and peeled before canning can begin. According to Brigman, the blanching step will assist with the peeling process.

Some resources to begin to understand the canning process can be found at the National Center for Home Food Preservation, the Ball jar website, and countless YouTube videos like this one. The first ...

Tips for safely canning the tomato harvest Bethany Teets, a human development and family science major at NDSU, shares what she learned recently at a canning workshop hosted by NDSU Extension agents ...

Twenty-seven bushels of beautiful tomatoes were used on the tomato sauce canning. (Courtesy Silvana DiDonna) The Scalise and DiDonna families worked 11 long hours to make 352 jars of sauce.

Canning frozen tomatoes by whole or quarters is not recommended. “They will pack into the jars differently, absorb moisture differently, and the heat transfers through the jars differently ...