Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

From moong, soya, paneer, to quinoa, egg and chickpea, all these desi ingredients can be tweaked to make high-protein dosa ...

Foxtail millet dosa is an easy, tasty and healthy dosa, made using millet. No rice dosa recipe, which is perfect for breakfast. You can serve this dosa with chutney or sambar. Foxtail millet dosa is ...

Celebrate Navratri with a Nutritious Twist Navratri, a significant festival in Hinduism, is marked by devotion, fasting, and ...

Mumbaikars love their South Indian food and don’t think twice about enjoying delicacies such as dosa, idli and medu vada among other dishes because it is not only quick to eat, but also filling and ...

Health benefits of fermented food: The expert said dosa, idli, sambar are naturally fermented, low-oil, high-fibre, probiotic-rich, and packed with protein, antioxidants, and gut-healing goodness ...

​ Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served with ...