1. Preheat the grill to medium-high and lightly brush with oil. 2. Sprinkle kosher salt on both sides of the burger. Spray corn with nonstick cooking spray (or lightly brush with oil), and rub cumin ...

Whenever we walk over to one of my favorite restaurants in the neighborhood, it’s pretty much guaranteed that I’m going to order their black bean burger with grilled avocado. Rather than a thin dried ...

Juicy, cheesy, and piled high with guacamole—these Smoky Summer Guacamole Burgers bring bold flavor and texture. With a smoky spice blend and crispy tortilla strips on top, they’re the kind of burger ...

Get ready for an explosion of flavors with our tantalizing Bacon Guacamole Burgers! Crafted to perfection by Chef Bryan Woolley, this recipe is a symphony of juicy hamburger patties, crisp bacon, ...

Seafood burgers are tricky. Usually, they’re just a frozen patty or a single piece of fish that gets lost under a bun. I ...

CARPINTERIA Calif. Carl’s Jr. said it is parlaying its Guacamole Bacon Six Dollar Burger into a line of sandwiches by adding single and double guacamole-and-bacon-topped versions of its standard ...

He shows us how to prepare guacamole with roasted peppers and pickled onions and juicy burgers topped with cheesy nachos and spicy salsa. Burgers are one of my favorite things to eat — especially ...

Harry and Yanni are preparing a fire-grilled turkey burger, topped with a guacamole spread, and served with fresh flash fried potato slices. Mix together the ground turkey, fresh herbs, salt, & pepper ...

2 lbs. ground chicken (or turkey) 1 large egg, room temperature 1 serrano chili, stemmed, seeded and minced ¼ cup minced red bell pepper 2 tbsp. minced shallot 1 tsp. minced garlic 1 tsp. chili powder ...

McDonald's new Signature Crafted Recipes are just another step by the company in its attempt to win back customers. The signature sandwiches come in three flavors: Pico Guacamole, Sweet BBQ Bacon, and ...

It's not every day that someone who grew up in San Antonio has the pleasure to try something new, especially at a place that's been in the city longer than I've been alive. If I could, I would eat a ...