This **Grilled Vegetable and Hummus Wrap** is a quick and nutritious lunch option that’s full of flavor. Grilled zucchini, peppers, and onions are wrapped in a whole-wheat tortilla with creamy hummus ...

1. Prepare vegetables for grilling: Lay zucchini, summer squash and eggplant horizontally on cutting board. Trim away the stem end and discard. Cut horizontal slices about 1/4-inch thick. Cut onion ...

1. Heat a large grill pan over medium-high heat. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear ...

Tomorrow's lunch isn't always on your priority list the night before, but these quick and easy wrap recipes are a breeze to ...

The two things I love most about summer: eating ice cream and grilling vegetables. I serve grilled vegetables at least once per week. They’re packed with flavor, delicious, and filling. I typically ...