Add Yahoo as a preferred source to see more of our stories on Google. There's no better way to use up your cheese scraps. Photo by Huge Galdones / Food Styling by Christina Zerkis If you have leftover ...

I recently found a vintage New York Times recipe by Jacques Pépin. Fromage fort (the t is silent) spins leftover cheese into a spread served with crackers as an appetizer or melted over crusty bread ...

A French spread created to use up scraps of cheese, Fromage Fort typically includes a mix of Swiss, cheddar, blue cheese, a bit of a softer cheese such as Camembert, and butter. Proportions depend on ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

I don't know about you, but taking something that looks like a sad castaway and refashioning it into something delicious really makes me want to high-five myself in the kitchen. I gave myself one such ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

I don’t know about you, but taking something that looks like a sad castaway and refashioning it into something delicious really makes me want to high-five myself in the kitchen. I gave myself one such ...