Researchers at the Johns Hopkins Applied Physics Laboratory (APL) in Laurel, Maryland, are exploring a new approach to ...

The laboratory assists Member States to improve laboratory and regulatory practices and methodologies in the areas of food traceability and authenticity, food safety and food quality in order to ...

ST. LOUIS — International Food Products Corp. (IFPC) opened its Ingredient Solutions Center, a food technology and applications laboratory in St. Louis on Dec. 12. The lab will enable the ...

The laboratory will be designed with the latest technology and equipment providing students with the tools to develop the next generation of food products and a chance to follow in Tibz’s footsteps.

Lab-grown meat as currently constituted offers a cotton-candy bedtime story about making a different world through food.

The chocolate industry is at a turning point, with climate change, rising costs, and new regulatory requirements posing significant challenges.

Eggs without chickens, milk without cows, and meat without slaughter: Singapore has emerged as Asia's hub for food innovation ...