Oaxaca is one of Mexico's culinary hotspots. The state's geography and indigenous cultures all play a part in its phenomenal food culture. In this Oaxaca food tour we're travelling about 40 minutes ...

After my fourth trip to Oaxaca, arguably Mexico’s most vibrant food city, I’m still convinced that it’s one of the most magical places on earth. The open-air markets, which seem infinite in scope and ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen "This is what always happens," writes ...

The kitchen is having some difficulty securing one of its specialties this week. My guess is that the chapulines are particularly feisty in cooler weather, making them harder to catch. Chapuline means ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It’s often folded in half, crisped on a grill, and served ...

It was back in the day before cell phones and email when you could just chuck all responsibility, stuff your meager possessions in a backpack, and head out to see the world. The part of the world I ...

PURCHASE, NY. — ¡Ya Oaxaca!, a company that produces artisanal Mexican mole sauces, adobos and salsas founded by chef Susana Trilling and her sons Kaelin Ulrich, Jesse Ulrich-Trilling and Azul Couzens ...