The cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.6 million head on Oct. 1, according to the most recent federal ...

Locally sourced food has grown in popularity in recent years, leading some cow-calf producers to raise steer calves through the finishing phase rather than selling them at weaning. Experts at the ...

First-Ever Study To Test Seaweed on Grazing Cattle Reducing Methane Emissions in Grazing Cattle More Difficult Than Feedlot or Dairy Cows Nearly 40% Reduction in Methane Emissions Plays Role in ...