A popover is a muffin-shaped, flaky quick bread with an oversized top and hollow center—it kind of looks like a chef’s toque—and is made from a thin batter of eggs, milk, and flour. A well-executed ...

The Americans and British often enjoy a friendly spat over their respective cuisines. But those culinary traditions are, though neither country would readily admit it, more similar than many of us ...

Preheat oven to 400 degrees. Boil water and vegetable oil in a medium-large pan. Stir in dry ingredients with a large wooden spoon until mixture forms a ball. Cool 10 minutes, then add eggs one at a ...

Aunt Faith was born in 1890 in Kansas and came with her parents to Oregon in 1893, settling in Toledo. She was the oldest of eight children and our mother was the youngest, so Aunt Faith was like a ...

Favorite holiday dish: Sweet potato soup with yogurt and figs, seared scallops with sugar pumpkin lasagna and brown butter hazelnuts, and pan roast rack of venison with chestnut mac ‘n’ cheese. Go-to ...