A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Place the chopped fish, lime leaves, egg white, salt, sugar, and Thai red curry paste in the bowl of a food processor. Blend to a smooth paste. Transfer the paste to a large bowl. Add the sliced snake ...

Boil and mash potato and set aside. Don't add anything it - NO salt, pepper, milk or butter! Cook salmon by either roasting, blanching or poaching, then flake the meat. Mix with the other cake ...

Put an American crab or fish cake in front of me and I'm indifferent. Too often fish cakes rely on heaps of mayonnaise and bread crumbs to bind the seafood, leaving me cold. Thai fish cakes, on the ...

I don't know about you, but every time I go to my local Thai restaurant, these are a must! But I've got a little secret. You can do even better at home. Combine the fish, yolks, curry paste, fish ...

Add Yahoo as a preferred source to see more of our stories on Google. The result – soft, springy fish with a textured coating - Yuki Sugiura This is one of the easiest Thai snacks, but it is also one ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Have you ever heard someone say, “I don’t like fish—just salmon”? As a former ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually ...