Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability and quality, and their own tastes into account Eating an exceptional ...

It started pretty predictably, with green chiles on nachos and bison sliders. Then we asked it to make it more delicious.

More restaurants, from local spots to national chains, are using AI to create new menu items. Some owners say generative AI helps remove personal bias from menu creation, allowing for faster ...

Restaurant brands have long turned to their fans to help create menu items and content, but that strategy has been in overdrive lately. The latest example is Taco Bell, which today launched a new ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry.

Two individual students and three teams of two took turns in the Elgin restaurant’s kitchen, using ingredients found on the menu to create what they hoped would be the winning burger.