Pour flour into a large freezer bag, toss in the chops & shake the bag to coat the chops. Remove the chops from the bag, but keep the leftover flour. Pour vegetable oil into a medium sized pan, then ...
Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again. Think juicy Asian pork chops with sweet and savory sauce or crispy ...
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