• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

There's no denying that celeriac would never win a vegetable beauty contest. When people see its knobby, bulbous, rather unattractive appearance in the produce aisle, many never pick one up. But that, ...

Thanksgiving is almost upon us. But it’s 2020, so obviously we need to make some adjustments. I think we can all safely assume that gatherings will be smaller this year due to COVID-19, or perhaps ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

Bring 2 quarts of water, 1/4 cup cream and the lemon juice to a boil, and add 1 tablespoon salt. Peel and roughly chop the celeriac knob, add to the boiling water and cook until softened, about 25 ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 ...